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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager.
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The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and serve Cook, Store Manager, Restaurant, Food.
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The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team.
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ECI Management Group is looking to hire a lead cook at our location on Camp Robinson - Pec Concord Cafe. Lead cook is to prepare food and cook from Scratch, able to follow recipes for our menu, making recommendations to Manager.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Licensure/Certification: Certified Dietary Manager (CDM) preferred, ServSafe Certified. Assists with a wide variety of tasks and operations to prepare and cook nutritious foods for patients, employees and others, following standard practices and procedures and complying with regulatory requirements.
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Prepare meals under the supervision of a dietary manager or cook. Prepare meals under the supervision of a dietary manager or cook. Yona is looking for a Dietary Aide to join our team! Proven experience as a dietary aide.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Performs other duties as assigned by the Dietary Manager. Performs other duties as assigned by the Dietary Manager. Maintains cleanliness of kitchen and food supplies in accordance with USDA and infection control standards.
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We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. - Cook menu items with the support of the kitchen staff.
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So don't delay in applying for this IT Manager position today by sending your application to charlie@olivercarol.com. In this newly created role the IT Manager will be responsible for overseeing all IT related operations across the organisation.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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