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As a Cook at St. Vincent, now part of CommonSpirit Health formed between Catholic Health Initiatives and Dignity Health, you will provide exceptional patient care in an environment where quality, respect, caring and compassion are at the center of all we do.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Line cook: 1 year (A Plus/Not Required) The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory and sanitary conditions within the department.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Find your joy here, at COMMUNITY, a Sonida Senior Living community!
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Title: line cook Company: Fresh Kitchen in Hot Springs, AR
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