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Are you ready to join a groundbreaking company revolutionizing the food manufacturing industry? Background in mechanical/electrical engineering with experience in food processing or packaging machinery.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. Conagra Brands is one ofNorth America'sleading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our customers, which include some of the most respected brands in the food industry, rely on our expertise and commitment to safety in order to deliver on their commitments. We partner with farmers and food producers to ensure their perishable and frozen product reaches foods suppliers, restaurants, and your local grocery store without spoilage.
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These include but are not limited to understanding of food culture, trends in various segments of the food industry, general cooking skill and acumen, proficiency in multiple cooking methods/procedures/arts, and familiarity with retail/food service industry standards and practices.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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If you are a driven and results-oriented leader with a passion for the food industry and a track record of success in distribution and sales, we encourage you to apply for the position of Regional Manager for Tortilla Distribution in Arkansas, Missouri, and Kansas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Overseeing capital projects for the food and beverage industry. Burns & McDonnell is looking for an experienced Project Manager for our Food & Beverage group to build a strong regional presence to service local clients, specifically in the protein industry.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Wash tanks by either hose or automatic tank washer and pull empty tanks to cooler. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system.
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Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan. Space and arrange components on line for presentation to weighing or sorting equipment. Perform job in a safe and efficient manner as directed by team leader or company procedures.
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The Restaurant General Manager will delegate and be responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the restaurant to ensure a minimum loss from waste or theft.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company DescriptionShaver Foods, LLC. is the nation's largest distributor of institutional food and related items to the correctional industry. Previous experience in procurement, food distribution, customer service, or other related field preferred.
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1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
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Prep of dry ingredients, mixer and dough sheeters. Receiving of all inbound materials (i.e. bulk flour, cartons, packaging,ingredients) and supply area as needed for production. Set-up, clean up of area as required by SOP document for plant sanitation.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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P&L Management and Ownership and/or Brand Growth experience in the food industry, specifically in protein preferred. Manage the process of identifying industry and consumer trends; manage proprietary research projects, mine and analyze secondary data to spot trends and insights in support of defined strategies.
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food industry jobs in Fayetteville, AR
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