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Specialist - Butcher Shop
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Full-time
- Prep of dry ingredients, mixer and dough sheeters.
- Prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system.
- Set-up and operate blending equipment and be able to maintain (lubricate) and troubleshoot potential problems.
- Receiving of all inbound materials (i.e. bulk flour, cartons, packaging,ingredients) and supply area as needed for production.
- HACCP trained and KFC trained.
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