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Dealership management experience is a plus (sales manager, internet sales manager, business development manager, F&I manager, marketing manager, marketing director, parts manager, service manager, fixed operations manager.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Job Details:Summary:As a contributing Foodservice Sales team member, the Associate Sales Account Manager) will report directly to a Director of Sales (DOS) or Foodservice Sales Executive (SAE.
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In fact, most of our senior managers started at the front desk and worked their way up to now earning base salaries that begin at $42k as a GM, $60k as a Regional manager (responsible for 5-10 locations), and all the way up to over a $100k as a Regional Director overseeing 10+ locations.
$42,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages store's loss control by watching customers and employees and reporting suspicious activity to the Loss Prevention Director. To assist the Assistant Manager and Retail Store Manager and leadership team with the day-to-day store operations and store performance to meet or exceed budget while operating in compliance with company standards, policies and procedures.
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As a contributing Foodservice Sales team member, the Associate Sales Account Manager) will report directly to a Director of Sales (DOS) or Foodservice Sales Executive (SAE). Experience: Minimum 2-5 years outside sales experience in Food Service, Manufacturing, or Distributor Sales.
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This position reports to the Global Anti-Corruption Senior Director for Third-Party Operations and Procedures, and will collaborate with multiple stakeholders, including international market Anti-Corruption Compliance Directors, global and market subject matter experts, third-party service providers, and business partners across Walmart International.
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From District Manager, Director of Operations as well as HR to meet the business strategic objectives of the. The Restaurant Manager will be held accountable for the correct delivery of Steak N Shake and Stenco Restaurants Inc procedures, policies and specifications which deliver world class food and world class service every single guest, every single time.
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Consult with Operations Director regarding issues with Service Representatives such as: performance, policy adherence, etc. Job Posting District Manager Full Time - Exempt Salary Range: $48,000 - $50,000 Overview The District Manager position coordinates, via phone and email, a regional territory of retail service merchandisers to ensure projects are completed as scheduled.
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The District Manager position coordinates, via phone and email, a regional territory of retail service merchandisers to ensure projects are completed as scheduled. Tracking completions in assigned region, providing timely proactive and reactive coverage of all account calls, meeting company set completion goal monthly.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Under the direct supervision of the Section Manager, EEG Technician is responsible for the operation of the Sleep Studies Center and EEG Lab. The technologist performs diagnostic and therapeutic polysomnography recordings (Sleep, EEG and long term EEG) with guidance from our Medical Director, physician orders and department policies and procedures.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Actively participates in floor walks with Regional Vice President, District Manager, and Store Director and creates an implementation plan to make changes based on feedback provided in store walks.
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Reports To : Food & Beverage Director. General Purpose: The Restaurant Manager manages the daily operations of the restaurant, including the selection, development, and performance management of FOH teammates.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. In the role of Assistant General Manager (AGM) you are responsible for ensuring a well-maintained community with excellent service to our residents.
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service manager director jobs in Cave Springs, AR
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