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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! Buffalo Wild Wings - Spring Hill is looking for a full time or part time line cook/prep cook to start immediately in Spring Hill, TN. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Spring Hill is known for.
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Dave & Buster's - Cleveland is looking for a full time or part time line cook/prep cook to start immediately in Westlake, OH. Line cooks/prep cooks prepare the signature, quality food Dave & Buster's - Cleveland is known for.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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The line cook is responsible for the daily preparation of food items in his/her assigned station. Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager.
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Prep cook, cook, chef, kitchen team member, back of house team member. Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In- Wytheville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. LINE COOK/PREP COOK/DISHWASHERSPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens.
$15 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.
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Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution. Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC.
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Job description Summary:The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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Supporting our executive chef and assisting as needed, you will find great satisfaction in creating beautifully plated dishes for our valued customers. JT's Urban Italian is actively seeking a skilled Garde Manger - Pantry Cook to join our team in Buffalo, NY.
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Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
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fast paced line cook executive chef jobs Title: food prep in Southeast-fairbanks, Alaska
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