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As General Manager of Greenhouse Operations, you will oversee and be responsible for the complete operation of our new indoor robotic hydroponic farm in Lockhart, TX. Youll join Iron Ox at a critical point in our growth trajectory and will be responsible for end-to-end operations including greenhouse operations, production scheduling, maintenance scheduling, team, and people development, health & safety, food safety & quality, and cost control.
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Translate Experience Minimum 2 years of experience Location Skills Staff Scheduling Microsoft Office Online Ordering Point of Sale Social Media Advanced Knowledge of Wines Advanced Beers/Spirits Knowledge Casual Dining Experience Fine Dining Experience OpenTable Experience Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Advanced Knowledge of Cash Registers/ Money Handling Cleanliness Food Safety Sanitary Practices By applying you confirm you have these skills.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.
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Modeling all food safety and security practices, while ensuring all are adhered to consistently by shop team members. Leading exceptional food, service, and facility standards through strong BOH and FOH accountability.
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Ability to lead and promote team member and food safety protocols. Minimum of one year of prior General Manager experience in a fast-paced service environment. General Managers are responsible for overseeing the daily operations of a single Domino’s store.
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Ensures OSHA, local health and safety codes, and company safety and security policy are met. Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
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Ability to demonstrate team member and food safety protocols. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
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What Youll Do:Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) Complete routine maintenance to ensure safety and proper functionality.
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Through our nationwide network of Sales and Service Offices, we provide a wide range of fumigants, insecticides, rodenticides, grain protectants, safety equipment, and training to companies handling raw agricultural commodities and finished food products.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation’s food supply during every shift.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Certifications: Food Safety Manager, Allergens, and TABC. Regularly facilitates safety training and accountability checks on food preparation, food allergy awareness, sanitation, and safety procedures.
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food safety jobs Title: general in Houston, Nenana, Alaska
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