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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Tesson you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Taco Bell - Butler Hill Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Butler Hill Rd is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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THE BORING LEGAL STUFF: In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
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As a restaurant cook at Taco Bell - Sappington you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Sappington is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time.
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
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Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection.
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Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe. restaurant environment or similar position/experience. non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader. If 18 or older, uses the automatic slicer to prep food items. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
$19 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Supports restaurant prep (BOH and line) for daily operation. Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Minimum Two (2) years high-volume restaurant experience. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago
restaurant prep jobs in St Louis, Phenix-city, Alabama
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