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Summer House, opening late Fall 2023, in the Durango Hotel & Casino 1 year of Cook experience is required Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Summer House is the place where summer never ends.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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One to two years of prior proven culinary experience as a line cook, restaurant cook, or prep cook in a fast-paced restaurant or hospitality venue. As a Cook, you are responsible for delivering the ultimate experience for our guests.
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The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards.
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The Cook provides full-scope, hands on production cooking in a community Culinary program. At Solera Senior Living we are led by our Core Values which guide our decision-making at every level of our company.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment.
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POSITION PURPOSE:The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation.
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Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers.
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As an Applebee's Cook, you will make our amazing menu items worth coming back for. For a copy of Flynn Group’s Workplace Privacy Notice, please visit Flynn Applebee's is an equal opportunity employer.
$12 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1-2 years or recent fry cook experience in a high volume restaurant. 1-2 years or recent fry cook experience in a high volume restaurant. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
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As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks report to the head chef or cook and may work earlier than most other cooks. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
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Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Mexican
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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse. Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse. Calificaciones:Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo.
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Title: cook in Las Vegas, Phenix-city, Alabama
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