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65.00 per HR.Open positions: Supermarket Service Techs: Racks, Glycol, C02, Chillers, Cooling Towers, Cold Storage, EMS. Restaurant Equipment Cold Side: Walk-Ins, Reach-Ins, Ice Machines, Blast Chillers, Cold Wells, etc.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. + Maintain follow-through of all guest requests problems complaints and/or accidents which occur in the Restaurant Room Service Lounge or Banquets.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
$88,000 - $114,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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YOUR IMPACTThe Director of Talent Acquisition will play an integral role in bringing in top talent to the organization that will help Wingstop become a top 10 global restaurant brand. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
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The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
$59,867 - $73,170 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a talented Architectural Designer for a mid-sized architectural firm, working on Entertainment (Family Entertainment and Theatres), Restaurant, Retail, Multifamily, projects. Someone that can multi-task and manage multiple projects Requirements: Minimum of Bachelor degree in Architecture or related degree Minimum of 2-5 years of experience working in architectural design Excellent hand sketching ability Has experience in Autocad, Sketchup, Illustrator, Photoshop, and other rendering and 3d visualization softwares.
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The technology stack would include the following:Microsoft OS·Windows 2016 Server·Powershell *All versions·C#Linux based OS·OS Tree FunctionsApple·Swift, SwiftUI, React·Objective-CCloud Platforms·GCP (FireStore/FireBase)·AWS·OthersYour Key Job Functions·Develop, debug, deploy and maintain Restaurant Technology-related applications and mobile iOS applications.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs.
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AWS Cloud Engineer
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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Lead all manager meetings with content including current restaurant sales and financial results, driving sales both in and out of the Restaurant. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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restaurant job Title: sales consultant in Dallas, Phenix-city, Alabama
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