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Provide high-quality standards and procedures in preparing food at an entry level.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Have some experience prepping food and the ability to work under the head chef/cook with minor supervision.
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We ask that you have 4+ years of relevant experience as a Pastry Cook or Sous Chef and be 18 years of age or older. Ensure consistency, freshness and deliciousness of all menu items through tasting and thorough line checks.
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Were committed to promoting health equity by providing comprehensive, integrated access to pharmacy services, clinical care delivery and digital health through our individualized and culturally competent LGBTQ+, HIV, PrEP, and sexual wellness care.
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Line Cook/Prep Cook. Alon s Bakery & Market is an esteemed European bakery and market searching for a talented, driven, and detail oriented Line Cook to join our team.
$12 - $18 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Help to checks and controls prep and inventory lists for kitchen staff. Job DescriptionTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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As an Pastry Prep Cook, you maintain high quality standards for each dish that is sent out. Your creativity doesn’t get in the way of organization; each day you’ll refer to a Daily Prep List and Closing Checklist at the start and end of each shift for assigned duties and complete both fully.
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SummaryThe Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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Previous experience working as a line cook, pantry cook. We are looking for you to be our next Cook 1, the most senior cook on the line and the next level up would be the Chef De Partie.
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Maintains cleanliness of restaurants, which includes but is not limited to trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and restaurant equipment.
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In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must be bale to cook from scratch. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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prep cook jobs Title: line cook Company: Ray's In The City in Atlanta, Phenix-city, Alabama
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