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Cybersecurity and technology risk or project management certifications such as Certified Information Systems Security Professional (CISSP), Certified Information Security Manager (CISM), AWS Security certification, Certified Information Systems Auditor (CISA), Certified in Risk and Information Systems Control (CRISC), Project Management Professional (PMP) Certification, or Masters Certificate of Project Management (CPM.
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You Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management. You Assistant Manager, Manager, Assistant, General Manager, Inventory Control, Delivery, Restaurant, Management.
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5 years experience in the following fields: budget & performance management, data analysis & reporting, order handling & fulfillment, resource management & capacity planning, inventory management & control.
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This includes but is not limited to batch and process manufacturing, compliance responsibilities, inventory control, bulk material handling, and packaging. Management of Storm Water including: Monitor and reporting of storm water in containment areas and reporting to Corporate Compliance Manager, Sampling Storm Water and logging samples into laboratory, compliant and effective discharge of the Storm Water, and completing the cycle of required documentation including the Storm Water checklist back to Corporate Compliance Manager.
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Seven (7) years or more Managing Finance and Accounting (including Inventory Management and Control, Financial Analysis and Planning, Financial Reporting, Accounts Payable, Accounts Receivable and Billing) required.
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As the leading provider of a full, cloud-based ERP suite, including financials, inventory management, HR, professional services automation, and omnichannel commerce modules, NetSuite gives businesses the visibility, agility, and control needed to grow.
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This professional provides people leadership, coaching, cash/expense management, inventory control, loss prevention, safety, and store appearance. What You’ll DoOversee the daily operations of the store, including: open and closing procedures, work order management, performing the CICO (Check-In, Check-Out) procedures, providing high levels of customer service, staffing and scheduling and/or making necessary modifications, inventory management and proper cash handling.
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A team leader will help the store manager drive sales and profits through merchandising, inventory management, expense control, human resource management and controlling operating costs.
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The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures.
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Understand and follow the company guidelines on computerized inventory management, control, and ordering of all medications, devices, supplements and supplies. Comply with and reinforce all food safety, sanitation and safety regulations/guidelines/procedures and programs according to company, local, state, and federal health code regulations; identify unsafe conditions and notify store management.
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The ideal candidate will maintain compliance with company policies and procedures, manage inventory control, and ensure a safe working environment. The Retail Store Manager will oversee all aspects of store operations, including marketing initiatives, labor management, and team supervision.
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Must be able to read and write fluently in EnglishMust demonstrate 2 years previous experience in food and beverage managementDemonstrated knowledge and experience with managing inventory and cost control is requiredIn-depth working knowledge of alcoholic beverages is required; food preparation and presentation requiredExperience in restaurant/food service staff management and development is preferredDemonstrated knowledge of basic accounting principles and practices preferred.
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The Operations Lead supports the store team in the areas of customer satisfaction, inventory control/shrink, safety, loss prevention expense control, and customer experience so the store will operate effectively and profitably.
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The OL participates in Task Management by planning/executing the daily/weekly zone workload and assigning tasks to deliver on store, department, sales goals, guest engagement, etc., and ensures all tasks are completed in an efficient and timely manner.
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Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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inventory control management jobs in Richmond, NE, Alabama
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