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General Manager
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Full-time
- Our restaurant offers the best-paid training program in the industry to put you on the road to success.
- The Restaurant General Manager will plan and direct all restaurant operations.
- Maintain high standards of food, service, health, and safety, ensure the efficient and profitable business performance of the restaurant, and the optimal utilization of staff and resources.
- Analyze food and beverage costs Ensure cash management procedures are completed accurately.
- High Energy Level - exhibits the ability to perform at an optimal level for an extended period, able to exhibit behavior that represents mental, emotional, and physical engagement.
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