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Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Additional SONIC Drive-In Restaurant Cook Qualifications. As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision. TWIN PEAKS JOB DESCRIPTION: MANAGERGENERAL PURPOSE OF THE JOBThis job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, food and beverage to every guest.
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Responsibilities Include:Ensuring quality of all food served to GuestsMaintaining a positive attitude and truthful character demonstrating REMARKable service for every Guest that visits our restaurantObserving health, food safety, and sanitation guidelinesEssential Skills:Fast paced, accurate food preparationFriendly enthusiasmDependabilityWillingness to learn and apply feedbackBenefitsAt Chick-fil-A, the team member role is more than just a job, it’s an opportunity.
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ESSENTIAL PHYSICAL REQUIREMENTS Daily physical requirements and/or number of pounds that may need to be lifted on the job. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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Our work depends on a Secondary Firearms Instructor (SFI) joining our team to bring professionalism and initiative to a fast-paced environment that offers options for training, certification, and career advancement.
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Support peer and team development through on-the-job training and foster an inclusive work environment. Support multiple projects using technology and analytical techniques in a fast-paced Qualifications Required Qualifications: 5-7 years of internal audit, front office business control, compliance, or risk management experience in corporate and investment banking (e.g., equity capital markets, debt capital markets, investment banking, corporate banking, leasing.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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The SFI provides one-on-one instruction to students during the pre-qualification (warm-up) course of fire; and any remedial training as designated by the LFI.The SFI must possess the demonstrated ability to effectively communicate law enforcement training concepts and issues to a diverse audience; and must possess the demonstrated ability to instruct in accordance with the principles of basic adult education; as well as platform and practical area instruction for law enforcement.
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A willingness to cross-train on all the stations it never gets boring here! General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
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Other Insurance Coverage: Short Term and Long Term Disability (replacement income insurance), and Workers' Compensation (compensation, medical expenses and death benefits for on-the-job injuries or occupational diseases.
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Being a catering cook can be hard physical work and takes the ability to effectively multi-task in a fast paced and deadline oriented environment. TITLE: CATERING COOK REPORTS TO: MANAGER FLSA CLASS: HOURLY NON-EXEMPT The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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restaurant cook fast paced on the job training jobs Title: restaurant in Dothan, Alabama
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