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Madison Village is a Community Senior Life Community, where our focus is creating an enriching, remarkable senior living experience for our residents.
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Restaurant Manager (FOH/BOH) Restaurant Front of House Intermediate Hot Schedules Some Knowledge Inventory Management Some Knowledge Budgeting Some Knowledge Restaurant Back of House Intermediate P & L Management Some Knowledge Time Management Some Knowledge Dedicated : Devoted to a task or purpose with loyalty or integrity Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization Education.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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Pieology is a rapidly growing fast casual, customizable pizza restaurant with over 150 corporate and franchise locations across the US and coming soon to Mexico and other International locations.
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The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Six (6) months of previous customer service , restaurant and/or cashier experience.
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The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
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Each Eggs Up Grill restaurant is owned and operated by an independent franchisee. If employed, you will be employed by the franchisee that owns the restaurant and not be EUG Holdco, LLC or is affiliates.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
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Prepare and cook resident meals in quantities according to menu and number of persons served. Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
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At Crestwood Medical Center, we believe in the power of diverse people to create team-oriented, compassionate care through collaboration, professional growth and leadership.
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While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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At Crestwood Medical Center, we believe in the power of diverse people to create team-oriented, compassionate care through collaboration, professional growth and leadership.
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The cook is responsible for ensuring the quality of prepared food items, the service to residents and the safety and sanitation of the Dietary Services Department. The cook is responsible for ensuring the quality of prepared food items, the service to residents and the safety and sanitation of the Dietary Services Department.
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Cooperate with the Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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Title: restaurant cook Company: Great Wolf Resorts in Huntsville, AL
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