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The Restaurant Team Leader assists in managing daily operations. Trains team members to sustain and uplift restaurant quality standards. 1+ years of restaurant leadership experience.
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Restaurant General Manager | Restaurant ManagerFast Casual - Unique ConceptAre you a Restaurant General Manager or Assistant Manager hungry for success? We are seeking a Restaurant General Manager and a Restaurant Manager who will embrace our ideals and beliefs while practicing social responsibility, and who has a desire to make a difference.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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We are a locally owned and operated Tex-Mex restaurant with locations in Huntsville and Florence. As our Kitchen Prep/Cook, you are responsible for safely preparing the high-quality ingredients we proudly serve.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. Our KFC Family takes pride in our high quality standards,southern-inspired hospitality and serving guests our world-famous chicken.
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Come join The J. Alexander’s Leadership Team!
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Connors Steak & Seafood is growing, and we need you!
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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Reports To: Food & Beverage Manager, Restaurant Manager. The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars.
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Reports to: Franchise Equipment Manager
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Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas) Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Exceed guest expectations throughout their restaurant and hotel experience.
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Maintain follow-through of all guest requests problems complaints and/or accidents which occur in the Restaurant Room Service Lounge or Banquets. + Organize and conduct monthly department meetings with restaurant and lounge staff and weekly F&B meeting according to Aimbridge Hospitality's standards.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Title: restaurant Company: Great Wolf Resorts in Huntsville, AL
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