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Dal-Tile is currently seeking an exceptional Glaze Line Manager to join our TEAM! Plans, organizes, and leads glaze line production operations. As the Glaze Line Manager, we need someone who ensures quality control and process audit functions are met within the Quality Management system.
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Join the largest manufacturer of tile and natural stone in the United States and watch your career stand out with Dal-Tile, a subsidiary of Mohawk Industries. Dal-Tile is a proud supporter of our U.S. military, veterans and their families - Thank You for Your Service.
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We are a global pioneer and an industry leader in Seafood Sustainability. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
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Simulator Duty Team Leader. Understanding of airline governance structures including familiarity with the regulatory requirements for flight crew and cabin crew training. Acts as the fire warden or building controller for the simulator site for evacuations.
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This position is for a producing manager that will serve as market leader and receive an override on other loan officers in your market. No nickel and diming you-we provide the LOS software, CRM, credit reports, scenario desk, lock desk, introductions to agents and lead generation.
$75,000 - $565,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line-X Spray Technician, your duties will include spraying Line-X bedliners, maintaining the spray booth and Line-X spray equipment, preparing vehicles for spraying, and re-assembling any parts removed for the spray procedure.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
$31,000 - $47,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items.
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We are hiring an experienced mortgage originator to work with our 11,000+ in-house real estate agents and receive at least 100 buyer leads per month. We are part of a NASDAQ traded public company that owns a real estate brokerage, mortgage company, title, insurance and real estate technology.
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Manage the identification and resolution of internal investigations; complete internal interviews for your store and nearby stores at the discretion of your leader. The good news is that we have some amazing training that will help teach you everything you need to know to be an Executive Team Leader of Assets Protection.
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If you're looking for an opportunity to unleash your potential as a leader and Salon Manager, you've come. and always keeping the salon's bottom line in mind. You have a current cosmetology or barber license as required by state/provincial regulations.
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Awareness of Guests in the store and ensure they are being helped Demonstrate how to get the Guest involved with product Be vocal and continuously update fellow leader and Team Responsible for getting Guest names Understanding and working guys side/gals side to benefit both Teammates and Guests.
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If you are ready to take the next step in your career, our Shift Leader position is the right one for you. Pizza Hut Shift Leader - Do you want to shift your career into a higher gear? The Shift Leader training program will develop your management skills and offer future career success.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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Handle and store all equipment properly, keeping the service line and related areas clean at all times by following the clean as you go policy. As a member of our hospitality team, the primary responsibility of a Lead Cook is to supervise the kitchen staff in the absence of the Chef and ensure the maintenance of food quality.
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Title: line leader Company: Ultradent Products in Florence, AL
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