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Entusiasta, con actitud positivaGusta de servir y ayudar a otrosPersona en la que se puede confiarDisfruta y esta dispuesto a trabajar en equipo Bojangles Restaurants Inc. ofrece oportunidades justas para todos, oportunidades de trabajo igualitarias y es un empleador con “Affirmative Action.
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This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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Coordinates with restaurants and influencers for production shoots. Travel to create content with our restaurants and field team. In-depth knowledge of the various social platforms including, but not limited to Facebook, Instagram, Twitter and TikTok.
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TWIN PEAKS JOB DESCRIPTION: BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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Upon entering one of our restaurants, our Guests are greeted by a door host and welcomed in. This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description.
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Always be a positive representative of Sterling Restaurants to team members and the community. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections.
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Our restaurants typically include an open-kitchen layout with visibility from the dining room. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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Starting pay up to $14/hr based on experience and position.
$9 - $12 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Please apply to schedule your one on one interview!
$14.25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
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Rule #2 - Keep the restaurant impressively clean and organized.
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