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If so, we have the perfect opportunity for you to showcase your skills and grow your career as a Restaurant Supervisor at Hyatt Regency Birmingham - The Wynfrey Hotel in Birmingham, AL. As a Restaurant Supervisor, you will play a crucial role in maintaining the highest standards of service in our dining establishments.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Serves as Guest Relations Manager and handles the tracking of service issues.
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Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Learning first-hand from an experienced Operator and Restaurant Leaders.
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Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Waffle House - 1334 Walker Chapel - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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The AGM must have high standards for themselves, their team, service, food quality, cost controls, and the overall operation of the restaurant. The AGM, along with the General Manager, is responsible for the overall profitability of the restaurant, the overall satisfaction of guests, and the overall satisfaction of all team members.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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2+ Years multi-unit Quick Service or Fast Casual Restaurant experience highly preferred. Support and maintain “marketing culture” in local restaurants through support and education for restaurant managers and their teams, relationship building with Operations teams, and execution of assigned local store marketing activities.
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Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. Maintains familiarity with menu items, specials, and restaurant information.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Busser is also responsible for:Executing Outback’s standards on cleanliness and prompt servicePre-bussing tables, as well as help to maintain floor and table sanitationAssisting throughout the restaurantPerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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Reports To (Title): Restaurant General Manager. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
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As a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils.
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dishwasher restaurant jobs Title: dishwasher Company: Cheesecake Factory in Birmingham, AL
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