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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions. Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service.
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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. lice and prepare a variety of the departments meat, cheeses, and convenient meal solutions throughout the day, while.
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Understanding & knowledge of Meat, Bakery, Prepared Foods, Café, Produce,Floral, Freezer, Cooler, and Deli production skills within the clubs. Understanding & knowledge of Meat, Bakery, Prepared Foods, Café, Produce,Floral, Freezer, Cooler, and Deli production skills within the clubs.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Engage in frequent contact with water, cleaning solutions, meat products, poultry products, seafood, and produce items. In leadership, you will collaborate closely with the Restaurant Manager to ensure the seamless execution of operational protocols such as: scheduling, training, and overseeing Team Members to guarantee that every patron relishes a warm, meticulously-crafted product comprising top-tier ingredients, all within an inviting and clean restaurant.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Six months to a year of recent and relevant waitress, waiter, customer service, administrative, service or banquet server experience required.
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Just like the extra piece of meat in our original burgers, we strive to make people's lives a little bit better. Since 1946, that little extra piece of meat has served as a symbol for how we see the world.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
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Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally.
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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buffet meat jobs in Birmingham, AL
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