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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Able to identify different types of materials used in line work. Possess a basic knowledge of materials used in line work. Position Summary: The Underground Groundman is an entry level position in the construction, maintenance and repair of electrical underground distribution systems.
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Our staff is fully trained and prepared to assist with primary care, medical therapeutics, contact lens fittings, pre/post op care, and eyewear selection - all within a caring environment. Our staff is fully trained and prepared to assist with primary care, medical therapeutics, contact lens fittings, pre/post op care, and eyewear selection - all within a caring environment.
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Monitoring Air compressor and Steam Generators, performs daily walk-through inspections of facilities equipment and grounds noting abnormalities, entering work orders, and making on the spot repairs, coordinating with the production team to gather all recycling from the building and prep it for shipment, work with the facilities team to accomplish repairs to the grounds and facilities as assigned.
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Knowledge of kitchen tools and utensils - a proper knowledge of the kitchen tools and utensils is required to perform the specific tasks and requirements of being a prep cook.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.
Starting at $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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When there is no manager onsite, the Operations Supervisor or Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
$16 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to direct performance of kitchen staff and follow up with corrections where needed. Ability to motivate kitchen staff and maintain a cohesive team. Complimentary meal for every shift worked Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.
$18.54 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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In the morning, the Catering Specialist's main focus is all the functions that are related to ensuring a successful day of catering including food prep, food presentation and food delivery. As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen.
Starting at $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A support staff that includes team members from Niagara Bottling’s leadership, MDP alumni, and the Talent Development team; there is always someone willing to guide you through your personal and career development.
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary.
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line prep cook kitchen staff jobs in Auburn, AL
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