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As a Prep Cook the position will be responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. General kitchen cleaning duties including the cleaning and mopping of kitchen floors, walk-ins and freezers, as well as managing trash, bottle and recycling removal.
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Olive Garden - 800 E Dimond Blvd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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The role of the banquet captain is managing the entire banquet staff to ensure the high-quality execution of large receptions and events involving food service; he or she also serves as a liaison between the banquet service staff and the kitchen staff and otherwise assists in management operations.
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The Direct Care Staff is a direct service provider who implements activities and needed care for the program participants as part of the Serendipity team. If requested, will be trained by the Cook/Kitchen Manager in food service and kitchen standards and obtain a Food Handlers card to serve meals from a Registered Dietician approved 5-week cycle menu and record any food substitutions.
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With limited supervision from the Food Service Manager, the employee is responsible for preparing food as instructed, washing pots, pans and dishes, stocking, cleaning, operating the cash register, delivering catering orders, and assisting staff in the kitchen area.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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The Southcentral Foundation (SCF) Cook is responsible for kitchen operations including the preparation and delivery of meals, menu planning, inventory management and purchasing, training of kitchen staff, and enforcing food handling and sanitation guidelines.
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Cook menu items in cooperation with the rest of the kitchen staff. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Cleaning & Quality: Ensure tasting room, prep kitchen, inventory areas, merch displays, and bathrooms are clean, neat, and stocked at all times; assign detailed cleaning tasks and hold staff accountable for completion of tasks.
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Associate degree in Culinary Arts or equivalent; OR three (3) years of experience in a commercial/institutional setting; OR completion of vocational training course in food preparation. Current Food Service Worker's permit as issued by appropriate authority.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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POSITION TITLE: Direct Care Staff. Follows kitchen protocol; adheres to participant food allergies or intolerances, food preferences and dietary needs and/or restrictions. Attends and actively participates in quarterly in-services, special projects, trainings, staff meetings and briefings, functions as a member of the participant's team.
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Collaborate with other kitchen staff to ensure smooth operation of the kitchen. Assist in menu planning and recipe development. We're looking for a Line Cook to work at our Sports Bar. Apply today with your résumé or apply in person.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today
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