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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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Associate's degree in Environmental Science, Chemistry, Biology, or a related discipline, and three (3) years of experience in environmental science, epidemiology, investigation of food borne illness, public health sanitation inspections or a related field, of which one (1) year is as an Environmental Sanitarian I with the Municipality of Anchorage, or the equivalent elsewhere.
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The ES Cafeteria Manager I performs daily tasks to ensure meals are prepared on schedule and according to food safety guidelines. Monitors and records all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements.
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Ensure compliance with CACFP and Summer Food standards in meal service, recipe development, and counting and claiming procedures. Additionally, the Manager assists the Finance Department in ensuring accurate federal reimbursement claims and may occasionally produce meals and menus for programs such as Child and Adult Care Food Program (CACFP) and Summer Food.
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Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy.
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In-depth understanding of market and valuation tools, VAuto, and Provision. A strong desire to win in a competitive environmentFlexibility to work weekends and eveningsValid U.S. Driver's licenseAbout UsWe were founded in 2014 by Jeff Swickard in Wilsonville, OR. Swickard has positioned itself as a leader in highline brands such as Mercedes Benz, Toyota, Lexus, Porsche, Audi, and Jaguar-Land Rover among others.
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Help support field team members and U-Haul dealerships with equipment and reservation management and placement, while directing incoming customers' equipment to areas based on customer demand and productivity status in order to help balance regional market inventory levels to meet future demand.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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ResponsibilitiesVice President, Threat Management & ResponseJob Description:Humana is a Fortune 50 market leader in integrated healthcare whose dream is to help people a. Humana is a Fortune 40 market leader in integrated healthcare whose dream is to help people achieve lifelong well-being.
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Provides monthly reports, per policy, to central support Food / Nutrition Services Director which includes but not limited to: Activity log, weight loss statistics report. Bachelor’s degree from an Accredited College or University in dietetics, foods and nutrition, food service systems management, clinical nutrition, or related fields of study.
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To be successful as a Benefits Administrator, you should have strong organization stills, stay up-to-date with relevant laws, regulations, and market trends. Experience using Deltek Costpoint, preferred.
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Jump-start your career as a(an) Food and Nutritional Service Associate today with Alaska Regional Hospital. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Food and Nutritional Service Associate opening.
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Duties will include, but not limited to- food prep and service of our Smart Start breakfast buffet, public area cleaning, and hotel room cleaning. State Food Handlers required or ability to obtain one.
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The Alaska Maritime Program Leader will provide maritime (market sector) and waterfront infrastructure (business class) practice oversight for the Alaska Area. The position will have a focus on client management and business development with internal duties that include representation of geographic operations and internal- and cross-market sector leadership, program and staff development, staff retention, profitability, morale, quality control, and marketing support.
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food market jobs in Anchorage, AK
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