COOK

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job Responsibilities:Timeliness- Station ready to work at scheduled time and you are in proper uniformPace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production stepPortioning -- Use scales, measuring spoons, recipe cards and perform portion control testsCleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time periodOrganization skills are a mustThink ahead -- Stock supplies before the rushTeamworkMaintain a safe working environment and adhere to all OSHA guidelinesSafe food handlingReceiving, rotating and stocking foodPrep support as neededKnowledge, Skills & Abilities:Ability to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitudeSafe food handling and safety is always a top priorityMust be a team playerQualifications:* 2 years of work or related experience preferred* Must be able to work a flexible schedule of nights, days, weekends and holidays