Kitchen Manager

Kitchen ManagerEOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.Position CookCategory Food & BeverageDescriptionTraining starts immediately. Look Out Restaurant opens in May.The Kitchen Manager oversees daily kitchen operations and ensures all culinary activities meet company standards. Responsibilities include maintaining kitchen cleanliness, ensuring staff follow health department regulations, monitoring food inventory levels, and preparing inventory lists for ordering. The Kitchen Manager ensures each menu item is prepared consistently according to company recipes, standards, and quality expectations.The Kitchen Manager trains and supervises kitchen staff, verifies that all deliveries are accurate, and ensures products are properly stored following company guidelines. The Kitchen Manager manages kitchen staff and dishwashers to ensure efficient and smooth kitchen operations.Works collaboratively with the Executive Chef to help maintain payroll costs within budgetary guidelines while supporting overall operational goals.$64,500 starting salary.Benefits:Matching 401KNYS SickVacationHotel DiscountsCareer Development and Advancement Opportunities50% off Meals during working hoursHealth insurance and life insurance.Position Requirements1-3 years previous experience on a similar positionProfessional communication skills are requiredAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated and organizedCommitment to quality service, and food and beverage knowledgeMust be available weekends and holidaysShift Various ShiftsFull-Time/Part-Time Full-TimeAbout the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)This position is currently accepting applications.