Assistant Manager - The Olive Basin

Assistant Manager (Captain)The Olive Basin Shop – Kitchen Kettle VillageIntercourse, Pa | $45,000 per year salary | Full-timeThis role is ideal for someone with retail or specialty food leadership experience who enjoys leading a team and creating memorable food-focused experiences for guests. You should love food, thrive on guest interaction and team building, and be comfortable being on your feet for your entire shift while meeting all physical requirements in the job description. This is a highly active, guest-engaging position with little to no office work.Vision : Spreading HappinessMission : Creating Exceptional Experiences and Lasting MemoriesValues : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before MePerks & BenefitsFamily-owned and operated since 1954Non-traditional retail and food service hours - Closed evenings and SundaysMedical, Dental, Vision401(k)Paid Time OffPenn Medicine HealthWorksWellness programsScheduling flexibility for work/life balance20% discount at all Kitchen Kettle Foods and Burnley Enterprise shopsLearning and development opportunitiesWhat You'll DoWork with the Captain to grow and maximize sales results and create a new standard of World Class Service within the shop.Always be on the floor unless assisting a guest with products or directed otherwise by Captain or Coach.Greet guests, engage them in conversation and listen for opportunities to answer their questions and offer product suggestions.Monitor team member engagement with guests and assist the Captain in training and ensuring our retail team delivers World Class Service to all guests.Understand product knowledge, recipes, and be comfortable with making product recommendations.Be aware of the lines at the register and be prepared to help at registers when necessary.Assist with team scheduling and development conversations as necessary.Ensure product displays are attractive and maintained efficiently.Offer guests baskets and assist them with product knowledge during their buying experience.Oversee the cleanliness of the shop by ensuring team members are following cleaning lists and rotating displays as well as completing cleaning/organizing projects during slow periods.Assist with all retail store physical inventory counting, adjusting, and discrepancy correction.Be able to open and/or close the retail store as needed.Be proficient in the POS System and be capable of covering every position in the shop.Be Serve-Safe Certified.What You BringHigh level of confidentiality and ethical conductCommunication / guest focusProblem solving skillsResults driven and detail orientedStress management / composureStrong organizational skills and coachabilityMicrosoft Excel, Outlook, PowerPoint, and WordAbility to adapt to a changing environmentClosed evenings and Sundays | 5 day work week | Saturdays and most holidays required