Cook III (Full-time)

Company DescriptionDiscover the essence of Maui at Fairmont Kea Lani, Hawai'i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!What is in it for you:Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees401(k)One complimentary duty meal for all employees that work more than 6 hours per shiftFood & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)Wellness OfferingsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesJob DescriptionProviding Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a Cook III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.Hourly Rate: $31.70What you will be doing:Ensuring high quality and consistency of food preparation and presentation as per Fairmont standardsEnsure overall cleanliness and maintenance of our kitchen exceeds expectationsMaintain a clean workstation and minimize wasteCheck service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as neededHave full knowledge of all menu items, garnishes, contents and preparation methodsOrganize time so all side work is completed according to shift demandProvide timely, personalized, friendly and efficient service to our culinary teamMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guestsFocus attention on guest needs, remaining calm and courteous at all timesPromote and enforce health and safety awareness as well as to have a complete understanding of the emergency proceduresFollow hotel and departmental policies, procedures and service standardsSchedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel.QualificationsYour experience and skills include:Two years previous cooking experience, preferably in a similar high volume environment is requiredPrevious culinary hotel work experience or similar environment is an assetMust be able to speak, read, write and understand the English languageRequires good communication skills, both verbal and writtenMust be able to read and write to facilitate the communication processMust be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externallyMust possess basic computational abilityEducation* High School diploma (or equivalent) and/or vocational training* Culinary Degree from an accredited college, university or trade school is an assetLicenses or Certificates:* TB Clearance required* Food Safety Certification or ServSafe Certification requiredAdditional InformationAll Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Join our 'ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. www.fairmonthawaiijobs.comWhy work for Accor? Discover a world where life pulses with passion!Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.Hospitality is a work of heart! #fairmontcareers #alwayskealani