Culinary Operations Leader: Floating Chef Manager

Eurest is seeking a Floating Chef Manager in Normal, IL to lead both culinary and food service operations, driving quality and efficiency in a growing business unit. You will oversee inventory, ordering, and receiving, while ensuring strong cost controls and menu development aligned with local sourcing initiatives. The ideal candidate has 3+ years of culinary management experience in contract foodservice or fine dining, with HACCP knowledge and ServSafe certification preferred. #J-18808-Ljbffr