Food Service Contractors

Establishments in the NAICS 722310 industry primarily engage in providing food services at institutional, governmental, commercial, or industrial locations based on contractual arrangements with the organizations that operate these locations. These establishments manage and operate cafeterias, dining facilities, and other food service operations, often on a long-term basis, and may provide food services for schools, hospitals, and businesses. The defining characteristic of this industry is the provision of food services under contract, distinguishing it from other food service industries that operate independently or on a retail basis.