Executive Chef: Lead Menus & Cost Control (Relocation)

Eurest USA in Normal, IL is seeking an Executive Chef to oversee all culinary functions for a corporate dining account. You will lead a team of associates, ensure food safety and sanitation, and collaborate with marketing and culinary teams on programs. Responsibilities include managing cost controls, planning menus, purchasing, inventory, and rolling out new culinary initiatives to delight guests across high‑volume catering and dining services. #J-18808-Ljbffr