Hospitality Supervisor - Path to Restaurant Leadership

hosts and hostesses restaurant lounge and coffee shop

lodging managers

first line supervisors of food preparation and serving workers

applebees neighborhood grill bar

restaurants and other eating places special food services

Fayetteville, NC

March 20th, 2026

A family-owned restaurant company in Fayetteville, NC, is seeking a Restaurant Supervisor to lead dining and kitchen operations. This role involves overseeing staff training, ensuring excellent customer service, and maintaining compliance with health standards. The ideal candidate will have previous experience in casual dining and one year in a supervisory role. The position offers opportunities for professional development in restaurant management and community engagement. J-18808-Ljbffr

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