Executive General Manager – World-Class Restaurant Ops
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksChief ExecutivesIndustries:
Restaurants and Other Eating PlacesGeneral Freight TruckingSpecial Food ServicesScheduled Air TransportationSchool and Employee Bus TransportationJose Andres Group, located in New York City, is seeking a General Manager to oversee all restaurant operations. The ideal candidate will have a minimum of 5 years of management experience in the restaurant industry, strong communication and leadership skills, and knowledge of upscale dining service. Responsibilities include managing daily operations, developing team leaders, and ensuring compliance with health and safety regulations. A competitive salary range of $120,000 - $135,000 per year is offered, along with comprehensive benefits.
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