Executive General Manager – World-Class Restaurant Ops

Zaytinya NYC is looking for a General Manager to lead restaurant operations, ensuring exceptional culinary experiences and effective team development. Responsible for managing daily operations while maintaining high standards, the ideal candidate has a minimum of 5 years' restaurant management experience, strong communication skills, and comprehensive knowledge of fine dining service. The role requires leadership in a fast-paced environment, compliance with health and safety standards, and a focus on staff training and guest satisfaction. Competitive compensation and benefits are offered, including performance-based bonuses and health insurance. #J-18808-Ljbffr