General Manager

Chipotle is growing fast – we're opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you'll hire and develop great people, build a winning culture, and run a strong business. You'll join a team that's committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more! WHAT'S IN IT FOR YOUMedical, dental, and vision insurance & retirement savings planQuarterly bonus programOpportunities for people development bonusesTuition assistance (subject to eligibility requirements)Career growth (need we say more?)Paid time offHoliday closuresWHAT YOU'LL DO:Be guest obsessed – uphold top-notch standards of excellence and hospitalityEnsure speed of service, accuracy, and positive guest obsessed experienceBe responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance managementTrain and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resourcesDirect our team members to deliver accurate and on-time digital ordersBe accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)Ensure the dining room remains clean and the restaurant is always guest-readyUphold food safety, operational, and compliance standards Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow planWork a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operationWHAT YOU'LL BRING TO THE TABLEA Guest Obsessed passion for hospitalityFriendly and enthusiastic attitudeGenuine enthusiasm for people development and leading othersPrevious restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruitingA creative approach to marketing and driving sales (fundraisers, community engagement, etc.)The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.