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Works with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members. Communicates in a timely and effective manner with District Manager about operational and human resources issues.
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The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
Starting at $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For people who demand flavor in everything they do, there's only Wingstop. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
$52,000 - $54,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for excellent full-time General Manager candidates to join our management team. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers. We are looking for team members who want to deliver a flavor experience. Competent in the key areas of responsibility which includes labor management, store operations, and customer care.
$50,000 - $52,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager. Wingstop's mission is to serve the world flavor. Manager Food Handler Certification required.
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It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
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Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years of previous food service, retail or restaurant supervisory. Must thoroughly understand the importance of good hygiene and food handling practices. Maintains a calm, tactful demeanor when dealing with difficult situations.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Proactive problem-solver and decision-maker. Tracks inventory and ensures accurate record keeping. Performs regular restaurant inspections to ensure team and restaurant is meeting standards. Inspires trust, models best practices and cultivates morale and teamwork among team members.
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