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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs.
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All positions must be performed in accordance with team and store Standard Operating Procedures. Orders, replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Working knowledge and application of all Prepared Foods merchandising expectations.
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Passion for natural foods and the mission of Whole Foods Market. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Complete understanding of WFM margin program and profitability.
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Understanding of and compliance with WFM quality goals. Works with Team Leader or Assistant Team Leader(s) to cost recipes. Familiarity and/or willingness to learn about products, nutritional information, and other areas of study.
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Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Assists in organizing and developing promotional displays and maintaining OTS standards.
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Completes spoilage, sampling, temperature, and sweep worksheets as required. Maintains financial profitability by meeting and exceeding purchasing and sales targets. Purchases and replenishes food for preparation through proper buying procedures.
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Ability to educate team on product knowledge and convey enthusiasm. Extensive product knowledge, including production, distribution, seasonal availability, advances, and trends. Assists with counter service and cooks as scheduled or as necessary.
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Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Monitors and acts upon open PO reports for both purchases and credits in an accurate and timely manner.
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Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Exposure to FDA approved cleaning chemicals. Controls spoilage and shrink, achieves turn goals, participates in inventory.
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Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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