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Let's take a look at the exciting management career path at Wendy's: Crew Member: Show up on time, pay attention, and bring your game to drive towards outstanding results. Shift Manager $15/hr Starting at $15 per hour and DOE Are you ready to join the Wendy's family and bring your unique talents to the table.
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Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’s WHAT WE EXPECT FROM YOU If a Wendy’s restaurant were a person, it would be you: fun, fast and friendly, whatever situation comes up with a customer - good or bad - you handle it like a boss.
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We offer a thorough and structured training program to set you up for success, flexible schedules, meal benefits, a variety of insurance options (medical, dental, vision, life, disability, critical care, home, pet, auto, and more.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Why Wendy's Families come in all shapes and sizes.
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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant.
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In this role, your primary responsibility will be to supervise and coach crew members in their delivery of Wendy's 5 Key Drivers. At the time, other quick-service restaurants were using frozen beef and mass-producing food.
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Responsibilities (include, but not limited to): •Overseeing restaurant's daily operations •Maintain day-to-day financial controls •Create and manage staff schedules •Interview, hire, train and write-up staff •Oversee coaching, counseling and developing staff and managing team relations.
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As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Exercise proper food handling, equipment maintenance and facility managementEnsure health and safety inspections and standards are metSet the tone for the fun, family environment in the restaurant What you can expect This job opportunity is with one of our many franchisees.
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Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the sales and profitability of the restaurant.
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And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment.
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To aid store management in the achievement of store objectives and assist in assigning, directing and following up on activities of Crew Members while providing quality products and services in a clean and safe environment to each and every customer.
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