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The Certified Dietary Manager (CDM) at The The Laurels of Bedford acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Eldercrest Healthcare and Rehabilitation Center is currently seeking a Dietary Cook. What you get from us as a Dietary Cook. What will you do as a Dietary Cook. What you need as a Dietary Cook.
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Certified Dietary Manager/CDM or Dietetic Technician, Registered DTR is required. You will be an integral part of the leadership team, both in your center and as a manager for your Aramark account.
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Dietary Cook Work Arrangement: On-Site Requisition Number: 239052 Regular or Temporary: Regular Location: Durham, NC, US, 27710 Personnel Area: DUKE REGIONAL HOSPITAL Date: Apr 12, 2024 At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community.
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As a dietary aide, you will assist in food preparation and presentation to our residents. At Ciena Healthcare, we take care of you too, with an attractive benefit package including Competitive pay, Life Insurance, 401K with matching funds, Health insurance, AFLAC.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services. About Ciena Healthcare. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you.
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Prefer one year experience as a food service aide in an institutional food service setting. Assists with the set-up of the food tray line. It is our honor to serve our residents that are in need of short-term rehabilitative services as well as long-term care.
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Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets. Directs and manages the entire nutrition and food service department including the cafeteria, patient food personnel, kitchen staff, support personnel and with the assistance of the Manager, Clinical Nutrition, patient nutrition and nutritional education.
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Certified Dietary Manager (CDM) or Registered Dietetic Technician (DTR) credential AND State of Illinois Sanitation Certificate. The Certified Dietary Manager is responsible for the Clinical Nutrition support for the skilled nursing fCommunity.
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Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law – see Certificates below.) CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
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Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Title: dietary manager Company: Weinberg Village Assisted Living
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