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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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Working alongside the catering sous chef and executive catering chef. Working Title Catering Cook & Kitchen Assistant. Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location : We are seeking an experienced Catering Sales Manager for New Orleans Convention Center located in New Orleans, LA. The Ernest N. Morial Convention Center is located in Downtown New Orleans, Louisiana.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have at least one (1) year of food & beverage experience within Catering Operation or (1) year of restaurant/concession supervisory experience. Monitor appearance and operations (inside and outside) of the catering locations (cleanliness, music, line allocation, food safety etc.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be successful as a catering assistant, you should show sound knowledge of food,health and safety regulations to ensure the safety of event guests. Ultimately, an outstanding catering assistant should be able to prove exceptional communication skills and always achieve excellent customer service.
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We currently have an opportunity for a Catering Manager to join the Four Seasons Hotel St. Louis. Keep Director of Catering promptly and fully informed of all matters so prompt corrective action can be taken where appropriate.
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The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team. Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production.
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A successful catering manager has a good balance of the competitive drive needed to achieve sales goals and the genuine empathy needed to shepherd couples through the wedding planning process. Wedgewood Weddings is looking for someone to join our team of Catering Managers (our Wedding Sales & Planning position) servicing weddings ceremonies & receptions, social and corporate events and more.
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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. The Catering Assistant works alongside the Catering Sales Manager (CSM) and.
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Key Responsibilities Confirm order accuracy Deliver and set up catering orders in a timely and professional manner Ensure guests are well taken care of with every order Requirements Valid driver’s license, a current registration, and car insurance Must pass Motor Vehicle Record background check Must be 18 years of age or older Ability to comfortably lift and carry up to 40lbs Strong communication and time management skills Delivery, food service, or customer service experience is a plus.
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Banquet Cook – Weddings and Events!
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delivery vehicle, cash register, standard catering equipment including chaffing dishes, Sterno heaters, and lighters, slicer, C.A.R.S. system, fryers (breakfast grill), ovens, steamer, computers (Microsoft), fax machine, telephone, copier, calculator, utensils, Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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The Catering Sales Manager will be responsible for managing the overall event sales lifecycle of catering events at the location to meet and exceed established annual sales revenue goals.
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Assist FOH & BOH as warranted when not engaged in catering duties. Work alongside the catering team leads to learn catering duties to ensure guest order fulfillment and catering area and equipment maintenance and cleanliness.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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My client is a well-established and well-regarded hospitality brand and they’re now looking for a Catering Sales Manager to help grow their business! The Catering Sales Manager will be responsible for the following areas.
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Title: catering Company: Volunteers Of America Oregon
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