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Position Summary: The Clinical Director (CD) provides clinical leadership, supervision and support to VOA women’s programs serving substance use disorder and mental health clients within the Women’s Residential Center umbrella, including residential and transitional housing programs.
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The Catering Associate performs a variety of tasks based on their particular shift assignment; all positions emphasize patient visitation for meal preferences, tray accuracy and meal assembly, meal distribution, dish room responsibilities, and restocking of work areas and hospital unit pantries.
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The catering supervisor at Chick-fil-A Tuscaloosa South will oversee catering operations in our restaurant. The Catering Supervisor must be able to do all of the following: Maintain a positive and cheerful disposition at all times Pay attention to details Keep track of multiple orders being prepared at one time Communicate clearly with the other restaurant leaders Listen to and assist guests who are dissatisfied with their catering experience.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist FOH & BOH as warranted when not engaged in catering duties. Work alongside the catering team leads to learn catering duties to ensure guest order fulfillment and catering area and equipment maintenance and cleanliness.
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Areas of Influence: Beyond the Restaurant sales growth Actively pursue new catering sales Manage portfolio of catering customers and maintain relationships Execution of catering orders.
Up to $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Immediate Hiring: Catering Supervisor at Chick-fil-A. We are currently seeking a Catering Supervisor to join our team and bring the Chick-fil-A experience to our community in an excellent fashion every day.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Starting at $12.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Area Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growing existing business and prospecting new business, as well as ensuring that contracted events are executed to.
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Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.
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We are seeking a hospitality professional to round out our phenomenal sales team and represent our Marriott’s Westin and Sheraton Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, team-oriented and focused on achieving their personal sales goals and every aspect of the client experience for the position of Complex Catering Sales Manager.
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SUMMARYThe Catering Supervisor will work in conjunction with the Banquet Manager and Catering Sales Manager in both Banquet and Arena Functions within the Catering Department to include, but not limited to, Suite Attendant, Banquets, Meetings, Bars, Heritage Club events and any other function serving any food and beverage items.
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Delivery vehicle, cash register, standard catering equipment including chaffing dishes, Sterno heaters, and lighters, slicer, C.A.R.S. system, fryers (breakfast grill), ovens, steamer, computers (Microsoft), fax machine, telephone, copier, calculator, utensils, Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Delaware North Parks and Resorts is searching for a full-time Catering Supervisor to join our team at Kennedy Space Center in Merritt Island, Florida. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
$20 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Catering Team Member's key mission is to deliver and help prepare our food and drinks to our guests in a safe and quick manner. Catering Team Member's may also be involved in other daily front-of-the-house food ordering and fulfillment functions.
$15.2 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BA Degree is required and/or 5 years' experience as a Catering/Food and Beverage Sales Manager, Event Planner, Hotel Convention Services Manager or Meeting Planner. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Senior Catering Sales Manager (SCSM) for ASM Global/Savor at the Moscone Center.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: catering Company: Volunteers Of America Oregon
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