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Assisting the line employees on a daily basis with any needs they have in terms of ADP, special request and all other related issues concerning employees in the Culinary Department. Work closely with Banquet Chef / Pastry Chef and Chief Steward to maintain our BEO boards up to date in all areas and the BEO office books for each one of the areas.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
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A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Monthly inventory, Prep list, help with menu development, etc) Able and eager to work the line during service Able to work opening (6am) and/or closing (midnight -1am) shifts Self-motivated Internship Positions include the following: Marketing Graphic Design Restaurant Operations Maintenance Culinary Events Human Resources/Recruiting About Us Groot Hospitality is a Miami Beach, Florida-based collective of top restaurants, bars, cafés, nightlife ventures and hotels.
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The Gardens at Winsted - Culinary Director POSITION SUMMARY The culinary Director is responsible for managing the culinary service department in providing quality food and nutritional services to residents.
$48,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to Cook responsibilities, this position will assist the Culinary Director and fill in when the Culinary Director is not available. Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available.
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Join us for this incredible opportunity to be part of our team as a ; Culinary Specialist at Miraval Austin Resort and Spa located in Austin, TX. Full-time opportunities available ! Ability to create classes with thorough S.O.P.s that align with Miraval's culinary food philosophy.
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As the program is in its beginning stages of growth and development, the Culinary Arts Instructor will need to be creative and willing to help with ideas for new and innovative culinary classes, curriculum building, lesson plan preparation, member communication, and marketing.
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The Culinary Director will be responsible for leading culinary innovation, menu development, kitchen operations, and ensuring the highest standards of food quality and consistency across all locations.
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Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef. Every Tuesday collect and/ or follow up with head of culinary outlets and file the Eco sure temperature record logs into the binder in the chef's office.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will spearhead the development of a comprehensive road map of programs and services that distinguishes Aspira as a leader in resident engagement, dining, and culinary services. Accountable for culinary operations to deliver high-quality culinary & dining experiences that meet the diverse preferences and dietary needs of residents across Canada.
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Trilogy® at Vistancia®: Golf Club & V's Taproom
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 8 days ago
Title: culinary Company: University Of Massachusetts
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