Project coordinators fall within the field of project management, which tends to be a field with a lot of opportunity. In short, project coordinators differentiate themselves from project managers due to the responsibilities related to their work. While project managers have a hands-on approach for managing a team, project coordinators ensure the success of a project from the background. They handle administrative and organizational tasks related to delegation, establishing project objectives, or performing digital administrative tasks. 

Project Coordinator Resume Guide with Tips and Samples

Project Coordinators coordinate projects from the background, handling administrative and organizational tasks. They need a bachelor's degree in project management, relevant courses, and experience. A well-crafted project coordinator resume should include a summary, skills, work experience, education, and additional sections. It should also mention accomplishments from past jobs and highlight skills and keywords mentioned in the job description.

Have you been working in sales for several years now and feel ready to move up the career ladder? Do you enjoy leading sales teams and developing strategies to drive company sales? Would you describe yourself as a strong communicator, negotiator, and closer? If so, then there’s a good chance that a sales manager position might be the ideal fit for you.

The Ultimate Guide to Writing a Stellar Sales Manager Resume

Sales managers lead teams to reach their targets and create processes to drive sales. Companies typically require a bachelor's degree and five years of experience. Refer to the tips above and a sales manager resume sample to create a polished and professional resume that will impress recruiters. Good luck!

About UMass Amherst. UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees.. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, gender, gender identity or expression, age, sexual orientation, national origin, ancestry, disability, military status, or genetic information in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University.. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans.. It is the policy of the UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Culinary

About UMass Amherst

UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.

Job Summary

Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.

Essential Functions

* Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
* Reads computer generated recipes and menus for the preparation of simple meals.
* Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing.
* Peels, chops, washes and cooks foods for simple dishes.
* Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners.
* Assists other food services staff with the preparation of more complex dishes.
* Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required for daily meals.
* Measures and mixes ingredients according to recipes.
* Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
* Operates cutlery, grinders and slicers to prepare and portion food for cooking.
* Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness, preparation and portioning.
* Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
* Communicates with Cook I, Cook II and Cook III employees to report food and menu problems.
* Makes coffee.
* Separates and removes trash and garbage, and places them in designated containers.

Other Functions

Performs related work as required.

Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

* Incumbents of positions at this level must have one (1) year cooking experience in the hospitality trade.
* Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
* Ability to perform display cooking.
* Knowledge of approved sanitary methods and procedures for the handling and serving of food.
* Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.
* Ability to use kitchen, dining room and food service equipment.
* Ability and stamina to perform manual tasks including: standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures.
* Ability to follow simple oral and written instructions.
* Ability to provide training, work assignments and functional supervision to student employees.
* Ability to give oral and/or written instructions in precise and understandable manner.
* Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied backgrounds.
* Willingness to work varied shifts and irregular hours including weekends, holidays and nights.
* Willingness to work under exposure to the hazards of wet and slippery floors, seasonal high and low temperatures and sharp surfaces.
* Ability to read and understand recipes.
* Willingness to communicate with customers while performing display cooking.

Physical Demands/Working Conditions

Requires the ability to balance, carry, push, pull, stand, bend, reach, twist, lift and perform repetitive movements.

Additional Details

* This position is designated as essential personnel.
* Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).

Work Schedule

Varies; may include weekends and holidays.

Salary Information

Grade 8

Special Instructions to Applicants

Applicants must complete online application and provide contact information for three (3) professional references to ensure consideration.

UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, gender, gender identity or expression, age, sexual orientation, national origin, ancestry, disability, military status, or genetic information in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of the UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Advertised: Mar 23 2023 Eastern Daylight Time

Applications close:

Culinary Worker II (Blue Wall)

About UMass Amherst

UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.

Job Summary

Performs routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.

Essential Functions

* Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
* Reads computer generated recipes and menus for the preparation of simple meals.
* Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing.
* Peels, chops, washes and cooks foods for simple dishes.
* Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners.
* Assists other food services staff with the preparation of more complex dishes.
* Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required for daily meals.
* Measures and mixes ingredients according to recipes.
* Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
* Operates cutlery, grinders and slicers to prepare and portion food for cooking.
* Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness, preparation and portioning.
* Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
* Communicates with Cook I, Cook II and Cook III employees to report food and menu problems.
* Makes coffee.
* Separates and removes trash and garbage, and places them in designated containers.

Other Functions

Performs related work as required.

Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)

* Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
* Ability to perform display cooking.
* Knowledge of approved sanitary methods and procedures for the handling and serving of food.
* Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.
* Ability to use kitchen, dining room and food service equipment.
* Ability and stamina to perform manual tasks including: standing for long periods of time, lifting and carrying heavy objects, and working under conditions of seasonal high and low temperatures.
* Ability to follow simple oral and written instructions.
* Ability to provide training, work assignments and functional supervision to student employees.
* Ability to give oral and/or written instructions in precise and understandable manner.
* Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied backgrounds.
* Willingness to work varied shifts and irregular hours including weekends, holidays and nights.
* Willingness to work under exposure to the hazards of wet and slippery floors, seasonal high and low temperatures and sharp surfaces.
* Ability to read and understand recipes.
* Willingness to communicate with customers while performing display cooking.
* Incumbents of positions at this level must have one year cooking experience in the hospitality trade.

Physical Demands/Working Conditions

Requires the ability to balance, carry, push, pull, stand, bend, reach, twist, lift and perform repetitive movements.

Additional Details

This position is designated as essential personnel.

Work Schedule

M-F hours may vary based on dept. needs; may include holidays.

Salary Information

Grade 8

Special Instructions to Applicants

Applicants should provide contact information for three (3) professional references.

UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, gender, gender identity or expression, age, sexual orientation, national origin, ancestry, disability, military status, or genetic information in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of the UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Advertised: May 5 2022 Eastern Daylight Time

Applications close:

Culinary Worker II (Blue Wall)

Culinary Worker II (UPub)