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The University of Massachusetts Donahue Institute (UMDI) Program Management and Fiscal Operations (PMFO) Fiscal Specialist enhances the Regional Grantee Specialists' knowledge of Office of Head Start (OHS) program management and fiscal operations through the provision of Training and Technical Assistance (TTA) and consultation via various means including virtual technology, national and regional conferences, and on-site visits.
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Information Technology, Professional Staff Union (PSU)
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Under the general direction of the Vice Provost for Faculty Affairs or designee, the Senior Academic Personnel Specialist provides high-level and diverse program support and coordination on multiple programs within the Office of Faculty Affairs.
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Job Category Food and Beverage & Culinary. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$25.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, the Lieutenant shall be the officer-in-charge of the department in the absence of the Deputy Chief/Chief and as such is responsible for the management of all functions and operations.
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Campus: UMass Lowell
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The Senior Director of Finance and Operations will play a pivotal role in the Finance/Advancement Services area within University Advancement.
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Higher education certificate or degree in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline. Associates Degree or higher in Culinary Arts, Food Service Management, Nutrition, Hospitality Management or related discipline.
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The Culinary Innovation Manager will lead and manage product development of new products, and execution of strategic initiatives as it relates to all segments and dayparts from concept approval to product launch.
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Job no: 520588 Work type: Staff Full Time Location: UMass Amherst Department: Design & Construction Mgmn Union: PSU Categories: Facilities/Grounds, PSU A About UMass Amherst UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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Job no: 520948 Position Type: Faculty Full Time Campus: UMass Boston Department: Healey Library Pay Grade: No Pay Grade Date opened: 02 Nov 2023 Eastern Daylight Time Applications close: Position Level: Librarian I-IV Healey Library at UMass Boston seeks an innovative and enthusiastic librarian to join the growing team in the Library Systems and Discovery Services department.
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The Culinary and EVS Manager organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role combines culinary excellence, foodservice business acumen and effective training and leadership skills to contribute to our success by positioning Simplot as a value-add partner to our strategic customers.
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Psychiatric Mental Health Nurse Practitioner (PMHNP)
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Title: culinary Company: University Of Massachusetts
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