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The Foundry is now hiring a Banquet Manager to join its team! The Banquet Manager is the face of our banquet team and is tasked with ensuring we are a well oiled machine. The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
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Most work will be indoors at the Kroc Center Hawaii Education & Resource Conference Center, Classrooms, Kitchen, administrative offices and anywhere else throughout the Center where banquet service may be needed.
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The Lodge at Whitefish Lake , one of Montana's AAA Four Diamond resorts, is seeking a Banquet Cook to join our team. As a banquet cook you will beresponsible for preparing food items by cutting, chopping, mixing, andpreparing sauces.
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Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection.
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Step into the spotlight as our Banquet Captain and be the conductor of unforgettable events, where your passion for service transforms ordinary moments into extraordinary celebrations. As the Banquet Captain, you will lead with precision, grace, and an unwavering commitment to creating lasting memories.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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Hotel:San Marcos Embassy SuitesBanquet Set-Up AssociateFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Full-Time Banquet Set-Up AttendantStarting rate $14.95 an hour.
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Coordinate banquet production and plating with the Executive Chef, Sous Chef, and Banquet Captain. From retirement parties in the Noggin Room Pub, to baby showers in the Reycraft Room, to summer weddings overlooking Lake Michigan on the Veranda, the Perry Hotel offers spaces and menus to fit every event, and our Banquet Chef ensures that the food served is second-to-none.
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Previous experience working as a Banquet Captain in an upscale, luxury and/or boutique hotel is preferred. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
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26-27 hourly rangeAccepting Applications on a continual basisHyatt Regency Aurora Conference Center is looking for top-performingBanquet Servers on-call part-time position Hyatt Regency Aurora Conference Center Hotel is seeking banquet servers that are ready to go above and beyond to provide excellent customer service to our special event guests.
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The Banquet Bartender will mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Job FunctionsThe Banquet Bartender will set up and stock banquet bar with equipment and supplies including but not necessarily limited to glassware, ice, liquor, soft drinks, mixes, and associated supplies.
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Other duties as assigned by Banquet Captain, Banquet Manager, and Clubhouse Manager. At West Shore Country Club our Banquet Team provides service beyond expectations to ensure our members and guests are overjoyed with the events held at West Shore Country Club. The Banquet Server reports directly to the Banquet Manager.
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Works with the Banquet Captain and Banquet Chef/Cooks to plan and assist in layout development for events; including working cooperatively with our Marketing department if special signage or other documents are needed.
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Title: banquet Company: Tower Club Dallas
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