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Banquet Captain
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- The Banquet Captain is responsible for supervising and assisting with the set up, service, and clean up of all assigned banquet functions.
- Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
- Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager.
- Assist Banquet Manager/Supervisor/F&B Manager with the creation of the Banquet Work Schedule and completion of Banquet Wage Progress Reports.
- Assist in banquet set-up as required.
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