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Support the Culinary Director in training and mentoring kitchen staff on Traeger grill techniques and recipe development. Work closely with the Culinary Director to oversee daily kitchen operations, including food preparation, cooking, and plating.
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America’s Test Kitchen (ATK), one of the pioneering brands in food media, is seeking a Senior Vice President, TV, Video & Podcast to lead content creation teams, managing a staff of 35+ producers, editors and tv/video/audio talent.
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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Teamwork: Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations. Positive attitude, teamwork mentality, and a willingness to assist fellow kitchen staff.
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What you will do Daily operations oversight of all aspects main kitchen tray assembly, portioning and staff assignments for tray assembly, filling unfilled positions due to unplanned absenteeism and portioning staff coordination with Manager of Operations.
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Our ideal Food Service Supervisor excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Utilizes protective gear in all appropriate functions •The Cook Supervisor may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.
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Comply with city, state and federal laws regarding food handling and preparation; Assist with pickup and delivery of milk weekly for each kitchen, and monthly food, donations and supplies as needed, (selecting/getting food and supplies, loading/un loading sup- plied.
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Summary: The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. We value team members who love amazing food, tasty beverages and making others smile just as much as we do; and we are currently seeking new team members who are driven and hospitality-focused.
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Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potential Assumes complete charge of the kitchen in the absence of the Executive Chef and Chef de Cuisine. Assists in any station as assigned and maintains security of kitchen, including equipment and food and supply inventories.
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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food delivery kitchen staff jobs Title: food runner Company: The Woodlands Resort
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