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As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Overview We are seeking a dynamic and experienced Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University. Operational Excellence: Oversee all aspects of food and beverage operations, including procurement, inventory management, and quality control.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. The Food and Beverage Manager at the Hilton Garden Inn Allentown West will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations.
$30.29 - $37.02 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Outdoor environments may require walking on cement or other terrain while carrying a tray with food and beverages and navigating typical obstacles, including, but not limited to, groups of people, tables and chairs, plants and the natural landscape.
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Ability to communicate effectively with food & beverage staff of diverse backgrounds, cultures, and education levels. Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high volume upscale food & beverage operation.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.
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Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
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Requirements of the position include: a thorough knowledge of the practices and procedures of the catering, food & beverage and hospitality professions; knowledge of NDM Hospitality products and services; effective communication skills, and the ability to negotiate, influence and sell.
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The objective of the Senior Living Sales & Marketing Director is to support prospective residents and their family members as they evaluate senior care options and to help them to understand that Navion is the best senior housing option for them.
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The Development and Marketing Director (DMD) is a member of Rocky Mountain Field Institute’s senior leadership team and is responsible for driving donor programs, fundraising campaigns, and grant writing while overseeing marketing strategies, and other community engagement initiatives.
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To serve as a Director of Gift and Estate Planning providing guidance to donors, prospects and their advisors, and colleagues on planned giving strategies and techniques for completing significant charitable gifts at the $1,000,000 and above level.
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Title: director of food and beverage Company: The Mint Gaming Hall At Kentucky Downs
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