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Monitor betting markets and maintain appropriate risk levels as directed by Sportsbook Manager. Gather up to date sports/wagering information and statistics for utilization within the Sportsbook.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Qualifications Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Manages the Food and Beverage departments (not catering sales). Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
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Hotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. The Food and Beverage Manager will report to the General Manager.
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The Food & Beverage Manager will report directly to the General Manager. The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Food & Beverage Manager needs to possess the ability to migrate between all outlets, which include the Dining Room and Bar, Kitchen Expo and all catering, banquet, and special event venues at The Mayton Hotel.
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Notify manager/supervisor of low stock levels in a timely manner. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Title: beverage manager Company: The D Las Vegas
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