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L ine Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!
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We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
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Metris Global is seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position.
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The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners and others to bring traffic-driving innovation from idea to culinary “gold standard” for hand-off to Development & Commercialization teams around the globe.
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Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!
$15 - $18 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly
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We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
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Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelinesResponsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date Responsible for joining the engineering & stewarding walk with Chef and team.
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THIS IS A HANDS ON , PRODUCTION POSITION. All Culinary Professionals will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The Culinary Professionals performs skilled scratch food production work and supervises the kitchen operation.
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Compensation: Based on Adjunct Pay Schedule Compensation Type: Salary Employment Type: Adjunct/Part Time Faculty (Fixed Term) Scheduled Weekly Hours: 2.25 Grade: Department: Instruction Position Summary A Culinary & Pastry adjunct instructor is appointed on a term contract for instructional, temporary and part-time assignments.
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Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Qualifications For Culinary Aides. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
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Must be ServSafe Manager Certified. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Keywords: Culinary, Pastry, Externship, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Keywords: Culinary, Pastry, Externship, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality.
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Title: culinary manager Company: Teds Montana Grill
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