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Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. Tastes on the Fly is seeking a positive, committed and experienced Human Resources Manager.
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Melting Pot kitchen crew perform a variety of food preparation duties.
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We are on the search for talented and ambitious Cooks to join our krewe at our modern, sophisticated spin on the classic American steakhouse. We know that strong line cooks are the backbone of a great restaurant.
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JOB TITLE: BOH - Line Cook/Prep Cook
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Our Line Cooks and Back-of-House Team Members are responsible for preparing food for utilization and preparing all food orders promptly according to the company recipes, serving portions, and guest special requests.
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Glenmoor Country Club is an upscale, family oriented, private club and golf course centrally located in beautiful Cherry Hills Village off of Belleview and I25.
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Lolita Fort Point is the waterfront venue from the team behind Mariel, Yvonne's, Ruka and the original Lolita Cocina & Tequila Bar in Back Bay. We are currently hiring PM Line Cooks. Previous Line Cook / Prep Cook experience preferred.
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The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa, and fitness center, and bocce, tennis and pickleball courts.
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Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cooks who will be responsible for preparing all food items as necessary for the Pastry kitchen.
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Weekly, our team cooks outside with live fire in front of members. Working with a team of cooks to do preparation work for other shifts when needed. Positions include Short Order Cooks, Prep Cooks, and Line Cooks.
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As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.
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Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work.
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The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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We are looking for awesome people to fill both Full-Time and Part-Time Day and Evening shifts for all positions such as:-Dairy Queen Chill Artists-Drive-Thru Super Stars-Grill Ninjas (The nice kind)- grillers and prep cooks-Shift Leaders, part-time or full-time-All Management Positions; full time with paid time off, training, benefits, and more.
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As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n Park recipes for our restaurant guests.
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Title: cooks Company: Tastes On The Fly
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