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There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen.
$78,000 - $91,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning.
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Sweetgreen is a destination for simple, seasonal, healthy food were building healthier communities by connecting people with real food. Free sweetgreen swag through our Shades of Green tenure program.
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We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. About Us: sweetgreen is on a mission to build healthier communities by connecting people to real food.
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Sweetgreen participates in the federal government's. Our General Managers are the Head Coaches of our teams! Free sweetgreen swag. Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification.
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Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship. Here at sweetgreen, we have 6 core values — they embody our culture, spirit and dedication to doing what’s right.
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Free sweetgreen swag through our Shades of Green tenure program *depending on eligibility. All candidates for roles in markets where either sweetgreen or the local jurisdiction mandates full vaccination against COVID-19 to work in our restaurants must as a condition of employment provide proof of full vaccination with an FDA authorized and/or approved COVID-19 upon hire, subject to a reasonable accommodation being granted.
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Sweetgreen is on a mission to build healthier communities by connecting people to real food. Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model.
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Experience in fast casual restaurant chains. Uphold food quality and safety standards; ensure production consistency and regulatory compliance. Execute on the fundamentals: food & labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities.
$70,000 - $80,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Hands-on experience working, managing and optimizing processes in a fast-paced food service environment. 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment.
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The head coach is the anchor of the store youre an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. Experience in fast casual restaurant chains (preferred.
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Theres a reason we call it a head coach and not a general manager. We are looking for General Managers to join our new team coming to the Minneapolis area! Here at sweetgreen, we have 6 core values.
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They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization.
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